Answer:
True
Explanation:
A thesis statement provides the idea of what the thesis is going to be in about two sentences. The sequence of the statement is simply the introduction of the topic and then the position the author is taking in regards to the topic by providing the supporting points in a similar way as provided in the body. This way the thesis statement does name the supporting points in the same order that they appear as the paragraphs in the body section. Hence, this statement is true as the supporting argument is presented in the same sequence as it is presented in the body section.
Answer:
chloroplast: makes food for plant cells, photosynthesis
mitochondria:produces energy the cell needs to carry out its functions; release energy
vacuole: stores food, water, and waste
lysosome: found mainly in animal cells, digests old cell parts
endoplasmic reticulum: carries proteins and other materials from one part of the cell to the other
cytoplasm: gel -like fluid where the organelles are found
nucleolus: makes ribosomes, center of the nucleus
ribosome: makes proteins
cell membrane:controls
Explanation:
I'm pretty sure the answer is D based on the info above,and because its the only one that has the correct information about the cell parts
hope its correct
Animals such as bees or wind can carry pollen from one flower to another flower and fertilize the plant that way. Plants can also self-pollinate which happens when a plant’s own pollen fertilizes its own ovules.
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
