When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. Ground beef combines meat from many different animals, increasing the risk of contamination. E. coli bacteria on a cow's udder or on milking equipment can get into raw milk or runoff from cattle farms can contaminate fields where fresh produce is grown. Certain vegetables, such as spinach and lettuce, are particularly vulnerable to this type of contamination.
Answer:
I think it's called 'filling in'
Explanation
Hope this helps :)
Answer:
human cells also perform glycolysis, the drug might also poison them
Patient A is suffering from anemia, due to underproduction of hemoglobin
Explanation:
Patient A’s blood cell count:
Hemoglobin: 5g/dL
RBC: 4.6 x 106 cells/ml
WBC: 15,000 cells/ml
Platelets: 250,000
Results inferred from the count: Low hemoglobin, low normal RBC, high WBC, normal platelets count
Hemophilia is an inherited blood clotting disorder, where due to excessive bleeding, blood hemoglobin, RBC, and platelets can go lower. The low hemoglobin is due excessive loss of blood and not due to underproduction of hemoglobin. Moreover, patient A’s platelet count is normal. Hence, hemophilia can be ruled out.
Since the hemoglobin and RBC count is low, it clearly indicates low production of these blood cell components, leading to anemia. However, the increase in WBC leads can be due any other underlying medical conditions like infections, hemolytic anemia, leukemia etc.
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Primary consumers are the organisms that feed directly on the autotrophs to obtain energy. These consumers thus help to transfer energy to higher trophic levels that are secondary consumers. An example is the goat feeding on a plant is a primary consumer that directly obtains its energy from the plant.
Explanation:
