Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
#SPJ1
When the barrier is broken, a sequence of biochemical events is set into motion to repair the damage. This process is divided into phases: blood clotting, inflammation, tissue growth, and tissue remodeling
Answer: B. Rough strained and heat killed smooth strain kills mouse
Explanation:
Answer:
The muscle is muscle B to bend the hand at the wrist joint
Muscle A must relax to straighten the arm
Hope this helps
