Answer:
Cross overs can lead to formation of chromosome pairs that have no mutant allele.
Explanation:
Cross overs can lead to formation of chromosome pairs that have no mutant allele.
For example -
Suppose "X" is a mutant allele and "x" is a mutant free allele.
Now when two homologous chromosomes contains a single mutant allele in different parts of the chromosome are crossed the following offspring are produced
X x
X XX Xx
x Xx xx
"xx" is a mutant free genotype.
Thus, crossing over can create a single mutation-free chromosome
Answer: option B) Sympatric speciation is best described as a random event that disrupts the allele frequencies in a population
Explanation:
Sympatric speciation is an event/situation whereby organisms of the same species:
- live in the same territory or nearby territories ( i.e do not live in geographical isolation)
- DO NOT interbreed, but select a sexual mate from a much diverse territory to yield new species or offsprings.
This sexual selection then results in generations of offsprings that are genetically different from the rest of the same species due to uneven gene flow or disruption of alleles among the population of same species.
Thus, only option B is true.
A group of people are building a house. They have a large package of building materials that needs to be moved. A block and tackle, a type of pulley, is used to pull the material up so it can be set in the back of a truck.
So to sum up, when matter is transitioning from solid to liquid (melting) or liquid to solid (freezing<span>), its </span>temperature<span> is fixed at the </span>melting/freezing<span> point, which is the </span><span>same temperature</span>
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
