Answer:
Monkeys have a prehensile tail that allows them to grab and hold onto tree branches - structural
Moose make mating calls to locate potential mates - behavioral
Whales are covered in a thick layer of blubber, insulating their bodies in cold ocean waters - structural
Humans have five toes on each foot to help them maintain balance - structural
Many birds migrate south for the winter in search of food - behavioral
Explanation:
The structural adaptations are adaptations that help the organisms to survive in their environment through development of physical traits that give them an advantage. Such adaptations are the thick layer of blubber of the whales, the five toes of the humans, prehensile tail of the monkeys, rotational toe of the clouded leopard, long of the giraffe etc. The behavioral adaptations are adaptations that help the organisms to survive in their environment, but they manifested through their actions, not their physical traits. Such adaptations are the mating calls of the moos, the migration of the birds in winter, the hibernation of the bears etc.
Answer:
B
Explanation:
Directional selection tends to evolve towards one specific trait. In this example, white rabbits no longer have a competitive advantage because of disappearing snow. This means they are more easily spotted by predators, resulting in reduced fitness and less chance they will live to reproductive age and pass their recessive white alleles on.
Natural selection will favor the gray colour allele, increasing the frequency oft this previously rare allele.
Sunscreen, sunglasses, hat, umbrella, under a tree where there’s shade
Answer:
Explanation:
Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.
The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.
Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.
