3 years ago

At most how much time do you have your safely cool chili from 135 to 70

1 answer:

5 0

Properly cooked chili is cooled down from 135°F to 70°F in 1 hour but five hours left to completely cool the chili to 41°F.

<h3>What is temperature control safely food?</h3>

Temperature Control Safety (TCS) food is generally prepared from ingredients at room temperature that must be cooled to 41°F or below within 4 hours. Thus, in 1 hours chili will cooled down from 135°F to 70°F.

The TCS food needs time and temperature controls to restrict the growth of illness causing bacteria.

For more details regarding temperature control safety food, visit:

brainly.com/question/4998684

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