Properly cooked chili is cooled down from 135°F to 70°F in 1 hour but five hours left to completely cool the chili to 41°F.
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What is temperature control safely food?</h3>
Temperature Control Safety (TCS) food is generally prepared from ingredients at room temperature that must be cooled to 41°F or below within 4 hours. Thus, in 1 hours chili will cooled down from 135°F to 70°F.
The TCS food needs time and temperature controls to restrict the growth of illness causing bacteria.
For more details regarding temperature control safety food, visit:
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