The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer:
159.808 g/mol
Explanation:
Br itself is 79.904 g/mol. So multiply it by two.
Connective tissues support the tissues of the mucosa and connect it to the muscularis layer.
The blood supply of the submucosa provides nutrients to the wall of the stomach. Nervous tissue in the submucosa monitors the contents of the stomach and controls smooth muscle contraction and secretion of digestive substances.
<h3>What is the function of the stomach?</h3>
The stomach secretes acid and enzymes that digest food. Ridges of muscle tissue called rugae line the stomach.
The stomach muscles contract periodically, churning food to enhance digestion. The pyloric sphincter is a muscular valve that opens to allow food to pass from the stomach to the small intestine.
Thus, this could be the answer.
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Explanation:
The most common and fastest way of measuring ocean depth uses sound. Ships using technology called sonar, which stands for sound navigation and ranging, can map the topography of the ocean floor. The device sends sound waves to the bottom of the ocean and measures how long it takes for an echo to return.