Answer:
Do oxygen atoms become more stable or less stable when oxygen forms compounds? They become more stable because they gain or share valence electrons giving each oxygen atom a set of 8 valence electrons. They change because the number of valence electrons changes in a pattern that repeats in each period.
The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
Answer:
A
Explanation:
It allows every human to have their own unique DNA
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The grassland preserve, without the lion pride, will have an increase on antelope and zebra, therefore decreasing the amount vegetation as they eat the vegetation, without a control in the population, this could be potentially dangerous for the preserve
