All viruses have a capsid or head region that contains its genetic material. The capsid is made of proteins and glycoproteins.
I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
A possible effect of an error during transcription is the wrong amino acid chain, will be produced.
Option D
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Explanation: </u></h3>
The "wrong amino acid chain", will be produced as a possible effect of an error during transcription. A mutated set of proteins will start getting produced. They will have different or faulty functioning. In some cases, they won't have any functions of their own.
To avoid the possibility of an error, the transcript goes through a process of proofreading which further eliminates the chances of a wrong protein being developed.
