The correct answer is (b) arctic fox
The arctic fox shows two color of fur depending upon the season. During summer and spring season the fox has dark colored coat .It does so to match the color of the brown dirt in the surrounding. In winter's the arctic fox turns its fur to white to match the color of the snow in the surrounding. This phenomenon is known as " camouflage". Animals have developed this adaptation to protect itself from being killed by other animals by changing the color of the fur according to the color of the surrounding.
1- Evaporation: Energy from the Sun causes water to become vapor and rise into the atmosphere.
2- Condensation: The water is cooled in the temperatures of the lower atmosphere, turning it from vapor into liquid water and collect into clouds.
3- Precipitation: The clouds become too heavy to remain in the sky, and it rains.
Answer:
The lectin pathway or lectin complement pathway is a type of cascade reaction in the complement system, similar in structure to the classical complement pathway, in that, after activation, it proceeds through the action of C4 and C2 to produce activated complement proteins further down the cascade.
Greater force of contraction, volume of blood ejected, and cardiac output result in aerobically trained individuals with greater stroke volume compared to untrained individuals
<h3>What increases stroke volume?</h3>
A greater force of contraction consequently increases the volume of blood ejected with each systole (Systolic Volume). Increasing the stroke volume also increases, as a consequence, the cardiac output (CO = VS x HR).
With this information, we can conclude that greater force of contraction, volume of blood ejected, and cardiac output result in aerobically trained individuals with greater stroke volume compared to untrained individuals
Learn more about stroke volume in brainly.com/question/15183783
#SPJ1
It seems that you have missed the necessary options for us to answer this question, so I just had to look for it. Anyway, here is the answer. POLYUNSATURATED <span>fats, such as olive oil and sesame oil, are produced in plants and are liquid at room temperature. Hope this helps.</span>
