I believe the answer to this is Fermentation and anaerobic respiration.
Answer:
The correct answer is option b. "Glucose is a highly reduced compound, containing many carbon-hydrogen bonds and a lot of potential energy".
Explanation:
Glucose is the preferred source of energy for many microorganisms, including most bacteria. The reason behind this adaptation is that glucose is a highly reduced compound, containing many carbon-hydrogen bonds and a lot of potential energy. Reduction of glucose is achieved through different metabolic pathways using enzymes as aldehyde reductase, and its carbon-hydrogen bonds breakdown releases a lot of potential energy. These two properties makes glucose a good source of energy for the cells.
Click what?? can you maybe organize the steps for it to be easier for me to answer?
Answer;
C. Multipotent
Explanation;
-Multipotent cells are those cells that can develop into more than one cell type, however, they are more limited than pluripotent cells. Adult stem cells and cord blood stem cells are considered multipotent.
Totipotent cells on the other hand, are those cells that can form all the cell types in a body, together with the extraembryonic, or placental cells. Embryonic cells are the only cells that are totipotent within the first couple of cell divisions after fertilization.
Pluripotent cells are those cells that give rise to all of the cell types that make up the body; embryonic stem cells are considered pluripotent.
If you want to reheat potatoes that are already cooked on a pan or fried, they may mash or dry, especially if they are fried. Better to avoid this practice for taste reasons, even if we can possibly heat them in the pan.
How to do?
To reheat potatoes boiled in water or steam, fry them in the pan: this is the best way to get the right result to taste, and you can also heat them in the microwave. cutting them into pieces so that reheating is easier and more uniform.
