Explanation:
Mealworms probably originated in the Mediterranean region, but are now present in many areas of the world as a result of human trade and colonization. The oldest archaeological records of mealworms can be traced to Bronze Age Turkey.
They're called Enzyme. They're made up of proteins. They act as a biological catalysts that can speed up chemical reaction. They have an active site that certain substrates binds into it and form a product. Enzyme works under optimum pH and temperature and the active sites are not changed unless denatured.
The most common health problem associated with consumption of too much sodium increases blood pressure which can lead to heart disease. Other problems that result from too much salt intake are high cholesterol and heart attacks.
