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vichka [17]
2 years ago
13

You have an irreversible inhibitor (cannot disassemble from the enzyme) to a reaction in which you have an enzyme and a substrat

e. The reaction has stopped completely. Your boss tells you that you need to initiate the reaction again. What can you do to regain the activity of the enzyme
Biology
1 answer:
svp [43]2 years ago
6 0

Answer:

You would need to add new enzyme.

Explanation:

The irreversible inhibitor permanently renders the enzyme inactive, so the only way would be to add more enzyme.

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3 years ago
Which two species are most closely related?
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Answer:

Two species (B & C) are more closely related to one another than either one is to a third species (A) if, and only if, they share a more recent common ancestor with one another (at Time 2) than they do with the third species (at Time 1).

Explanation:

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Compare transitional aqautic ecosystems. Identify two types and describe the environments each type combines
Dennis_Churaev [7]

A transitional aquatic ecosystem is one type among the aquatic systems.

There are two types in it.

  • Estuaries
  • wetlands

Explanation:

  • Estuary is formed when freshwater from the river combines with salt water from the ocean.
  • The estuary is a  home for a variety of species.
  • Algae and marsh grasses are dominant producers.
  • Wetlands are saturated with water and support aquatic plants for their survival.
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6 0
3 years ago
Which of these can be found in RNA but not DNA
leonid [27]

Answer:

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4 0
3 years ago
Can somebody do 4 and 5 for me
Dafna1 [17]

Answer:

4. According to what is observed in the diagram, the maltose (substrate) binds to the maltase (enzyme) to obtain glucose molecules (product), in a process of <u>hydrolysis</u> of the maltose.

5. Three factors that can affect intestinal maltose activity - slowing it down or stopping it - are temperature, pH and substrate depletion.

Explanation:

4. Enzymes, such as maltase, have the function of making a reaction faster and decreasing the activation energy. <u>Maltase is responsible for breaking down a maltose molecule, a dimer, into two glucose monomers</u>, which is a hydrolysis reaction of the bonds that hold glucose molecules together.

5. There are several factors that can cause the decrease or cessation of the activity of an enzyme. <u>Enzymes are activated when substrate is available and work best under ideal temperature and pH conditions</u>. When there are alterations of these factors, the enzyme will reduce or stop the reaction in which it intervenes.

  • <em><u>pH</u></em><em>: when the pH increases or decreases it produces a decrease in the speed of reaction that catalyzes an enzyme. Very high or low pH levels can denature the enzyme and make the expected reaction not occur. </em>
  • <em><u>Temperature</u></em><em>: like pH, changes in temperature can slow or stop maltase activity. </em>
  • <em><u>Substrate availability</u></em><em>: It is a fact that when the specific substrate of an enzyme becomes depleted, the rate of reaction slows down, stopping when no substrate is available.</em>

4 0
3 years ago
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