The answer is A, an ad stating that the food is low in sugar
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
Uhhhhhhhhh sorry I don’t know the answer
I would say autobiography, still it could be journal but I would go with A
