Common food borne illnesses are things like salmonella, E. coli, and listeria. I’m naming these since they are the most common, and the easiest way to avoid them is by ensuring the food is cooked thoroughly.
Answer:
Energy goes into a system, flows from organism to organism, and then leaves the system. For example, with water, that water will rain, gather in a river or body of water, and evaporate, doing the cycle over and over again.
There are four types of heat loss mechanisms: radiation, convection, conduction and evaporation.
Radiation is transfer of heat through electromagnetic waves through space
Conduction is a process by which heat is transferred from the hot area of a solid object to the cool area.
Convection is a process by which heat is transferred from one part of a
fluid (liquid or gas) to another by the bulk movement of the fluid
itself.
Evaporation - when sweating promotes heat loss.
<span>Covering an infant with a blanket to prevent heat loss will minimize the heat loss mechanism - radiation (</span><span>The heat generated from within the body is given-off to the surrounding atmosphere will be minimized).</span>
Answer:
I would say keep your head up and work hard to learn and have a professinal help you train
Explanation:
