Answer:
Cholesterol and other fats are carried in your bloodstream as spherical particles called lipoproteins
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer:c hope it helps you
Explanation:
Bacteria, viruses, and fungi
