Answer: Water will leave the cell and the cell will shrink.
Explanation:
Osmosis is the net movement of water from an area of low to high concentration of solutes through a semipermeable membrane. If none of the compartments contains solutes, then the water moves in either direction between the compartments. <u>However, if we add a solute to one of the compartments, this will affect the probability of water molecules leaving that compartment and moving into the other compartment.</u> The ability of water to move into or out of a cell is called tonicity. The tonicity of a solution is related to its osmolarity, which is the total concentration of all the solutes in the solution. A solution with low osmolarity has few solute particles per liter of solution, whereas a solution with high osmolarity has many solute particles per liter of solution. When two solutions with different osmolarities are separated by a membrane permeable to water but not permeable to solutes, water diffuses from the side with lower osmolarity to the side with higher osmolarity. So, solutions can be:
- <u>Hypotonic</u>: The extracellular fluid has a lower osmolarity than the fluid inside the cell, it is hypotonic with respect to the cell, and the net flow of water will be into the cell.
- <u>Hypertonic</u>: The extracellular fluid has a higher osmolarity than the cytoplasm of the cell, it is hypertonic with respect to the cell and water will flow out of the cell.
- <u>Isotonic</u>: The extracellular fluid and the cell have the same osmolarity so there is no net movement of water.
If a cell is placed in a hypertonic solution, water will leave the cell and the cell will shrink due to the difference in pressure and may even die from dehydration.
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
In order to be sure you are always have enough of the right food in hand and get the best prices, in a situation in which customer dogs have many different dietary needs, and a lot of vendors on the other hand, you should use<span> a supply chain management system (SCM) to track vendor information, food usage trends, and food expiration. With SCM you will manage the flow of goods.</span>
Veins contain valves that ensure blood flows in only one direction. Valves also help blood travel back to the heart against the force of gravity.
Hope this helps.....
