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diamong [38]
1 year ago
12

Why many insects are green and brown? ​

Biology
2 answers:
Delicious77 [7]1 year ago
8 0

Answer:

The pigments in the plants that insects eat give their blood a greenish or yellowish hue.

Explanation: i think

Nonamiya [84]1 year ago
4 0

Answer:

Explanation:

Green insects that are called bugs include the green stink bug (Chinavia hilaris), aphids (Aphidoidea), and the Australian greengrocer (Cyclochila australasiae). Generally, true bugs consume food by piercing and sucking plant juices.

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help quick!! I can offer more it's an Ap bio test (470)-568-8802 if you really want to help I offer 180 points
sweet-ann [11.9K]

Answer:

you are correct

Explanation:

4 0
3 years ago
The waste from plants and animals is collectively called _______
Ray Of Light [21]

Answer:

compost

Explanation:

3 0
3 years ago
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People who have severed corpus callosum are likely to have difficulty: 1) writing a poem, because the speech area of their brain
aleksandrvk [35]

Answer:

Option (4).

Explanation:

Corpus callosum is also known as callosal commissure. This area is present beneath the cerebral cortex of the brain. Corpus callosum is present in placental mammals only.

The corpus callosum connects the left and right side of body.The severed or improper functioning of corpus callosum may disturb the coordination of action and speech of the right and left side of body.

Thus, the correct answer is option (4).

7 0
3 years ago
What happens during glycolysis in cellular respiration?
Mrrafil [7]

Answer:Glucose is changed into pyruvate.

Explanation: Glycolysis is a 10step enzyme catalysed reaction. Glucose us broken down to pyruvic acid

7 0
3 years ago
The bolus is liquefied in the ________ and it is now called chyme.
Strike441 [17]

Answer:

The options:

A) esophagus

B) stomach

C) small intestine

D) mouth

The CORRECT ANSWER IS B)

B) stomach

Explanation:

The digestive tract — often termed the gastrointestinal tract or alimentary canal — supplies the route via which foods passes through the body. In the course of this pathway, foods are digested into its constituents nutrients necessarily for absorption.

Digestion initially starts in the mouth, with enzymes in saliva dissolving carbohydrate (starch). In the course of chewing, the food is lubricated, a little bit of hear is used up, and less difficult to swallow and digest. The teeth and mouth aid conversion of each morsel of food to a bolus which flows right into the esophagus (“gullet”). In the course of chewing, taste buds stationed in the mouth gives pleasure to every mouthful — or to taste if not okay. Once the bolus is swallowed, it flows through the esophagus, it is kind of warmed and lubricated as it flows into the stomach.

Note:

The acidic condition of the STOMACH and the effect of gastric enzymes turns the bolus to CHYME, A LIQUEFIED MASS that is moved from the stomach to the small intestine.

3 0
3 years ago
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