Before stomach cancer surgery, chemotherapy may be administered. This is referred to as neoadjuvant therapy.
<h3>What is the most successful treatment for gastric cancer?</h3>
Rarely is surgery done, and chemotherapy is typically the main form of treatment. The use of palliative chemotherapy for stomach cancer has been shown in studies to increase both the length and quality of life.
Chemotherapy is the usual course of treatment for stage IV stomach cancer, although prognoses are still dismal. Uncertainty exists over the efficacy of induction chemotherapy followed by surgery in certain individuals who had a satisfactory response to chemotherapy.
The percentage of persons with the same type and stage of cancer who are still alive five years (or more) after their diagnosis can be determined by looking at survival rates.
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An investigation into a communicable disease is first reported to the local health department.
What are communicable diseases?
Communicable diseases are illnesses that spread from one person to another or from an animal to a person, or from a surface or a food. Diseases can be transmitted during air travel through: direct contact with a sick person. respiratory droplet spread from a sick person sneezing or coughing. The exact ailment will be investigated by each local health department or organization. Each state's department of health receives advice and recommendations from the CDC, a federal organization. The state health department may serve as the main or directing organization for local disease control policies. State reportable diseases are based on the National Reported Disease list in each state.
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Answer:
1. Product-specific information
2. Footnote with daily values
Explanation:
The objective of the “Nutrition Facts” label is to provide information that enables the consumers to have healthy eating habits, and also to improve the nutritional value of the foods. The Nutrition Facts information is required by the FDA (Food and Drug Administration). This label can be divided into two parts: 1- product-specific information, which includes calories, serving size, and nutrient information, and 2- footnote with daily values for 2,000-2,500 calorie diets, which indicates the percentage of each nutrient in a single serving.