Answer:
what's the question i don't understand
The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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need options so i cant answer
Explanation:
Proteins and nucleic acids play important biological functions : they catalyze and regulate reactions, transport substrates, code and transcribe genetic information. It is widely appreciated that water molecules play an invaluable role in governing the structure, stability, dynamic, and function of these biomolecules
Water, without any doubt, must be considered an integral part of biological macromolecules. The living world should be thought of as an equal partnership between proteins, nucleic acids and water
