All of these are TCS foods except Raw unwashed asparagus.
While any food can serve as a host for pollutants, some foods are more conducive to the development of infections than others. These are TCS foods.
In order to stop germs from growing, food must get through the temperature risk zone quickly. The food must be cooled from 135°F to 70°F in just two hours, then to 41°F or lower in the following four hours.
Food must be discarded or reheated and then cooled again if 70°F is not attained in two hours. No more than six hours may pass during the entire cooling process.
As long as the meal was properly prepared and cooled before reheating, it can be served right away at any temperature.
To learn more about TCS foods refer to:
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We could explain the consequences of not recycling, composting, and conserving in different campains. We could also make it a requirement to learn in science class so children become aware of it and change it for the better later on.
The answer Fam is <span>10's of thousands</span>
Everyone has to follow the law
this is important because it refrains the democracy from becoming a dictatorship by the president being too powerful
Answer:
A. light
Explanation:
Cus the sun gives off light