20. The rumen, reticulum, abomasum, and omasum are all parts of the

1 answer:

7 0

The rumen, reticulum, abomasum, and omasum are all parts of the ruminant's stomach. Thus, option "B" is correct.

<h3>What are Ruminants?</h3>

Ruminants are those animals that gain nutrients from plant products or foods by fermenting them in the ruminant compartment before digestion. The ruminant compartment is made up of four chambers, rumen, reticulum, omasum, and abomasum. The smallest ruminant compartment is the reticulum, which helps in the separation of smaller and larger food particles during digestion.

Thus, option "B" is correct.

To learn more about Ruminants click here:

brainly.com/question/26752412

#SPJ1

You might be interested in

All of the following are benefits of exercise EXCEPT

Burka [1]

All the following options are benefits of exercise except guaranteed weight loss.

<h3>What is physical exercise?</h3>

Physical exercise is the any activity engaged in to improve physical fitness and general wellbeing.

Physical exercises encompasses the following benefits as follows:

reducing stress
increased energy
more productivity

Therefore, all the following options are benefits of exercise except guaranteed weight loss.

Learn more about exercise at: brainly.com/question/26941591

7 0

2 years ago

Two people with different body sizes want to compare their strength levels when lifting the same object. For a fair comparison,

Dmitry_Shevchenko [17]

Two people with different body sizes want to compare their strength levels when lifting the same object. For a fair comparison, what should they measure?
I believe the correct answer for this question is who can lift the longest :)
If you need more additional help, please feel free to leave me a comment below :)
<span />

4 0

3 years ago

The buildup of fstty substance such ss cholesterol and saturated fats inside the artery walls results in which cardiovascular di

Alexeev081 [22]

It will result in Atherosclerosis

5 0

3 years ago

Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minim

Leni [432]

Answer:

145 °F

Explanation:

Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.

5 0

3 years ago

Read 2 more answers

With a muscular endurance workout, you are lifting (blank) weight, with (blank) repetitions.

crimeas [40]

Your answer would be C) less, more

4 0

3 years ago