Answer:
The vagus nerve has two bunches of sensory nerve cell bodies, and it connects the brain stem to the body. It allows the brain to monitor and receive information about several of the body’s different functions.
Explanation:
The vagus nerve is the longest and most complex of the 12 pairs of cranial nerves that emanate from the brain. It transmits information to or from the surface of the brain to tissues and organs elsewhere in the body.
There are multiple nervous system functions provided by the vagus nerve and its related parts. The vagus nerve functions contribute to the autonomic nervous system, which consists of the parasympathetic and sympathetic parts
The vagus nerve has a number of different functions. The four key functions of the vagus nerve are:
-Sensory: From the throat, heart, lungs, and abdomen.
-Special sensory: Provides taste sensation behind the tongue.
-Motor: Provides movement functions for the muscles in the neck responsible for swallowing and speech.
-Parasympathetic: Responsible for the digestive tract, respiration, and heart rate functioning.
The number of calories on a Halloween stash depends on the type of candies and the number of units of each. If the stash contains 5 units of each of these candies: chocolate bars, taffies, lollypops, and candy corn the total number of calories is 1,650.
Calories are the most common unit used to define the energy a specific food gives to your body. For example, an apple has 52 calories, while a banana has 89 calories.
Considering this, in a Halloween stash the calories depend on two factors:
- The types of candies or products
- The units of each one
Let's suppose there are 5 units of each of the following candies:
- Chocolate bars
- Taffies
- Lollypops
- Candy corn
Let's now calculate the calories
- Chocolate bars = 220 calories x 5 units = 1,100 calories
- Taffies = 20 calories x 5 units = 100 calories
- Lollypops = 83 calories x 5 units = 415 calories
- Candy corn = 7 calories x 5 = 35 calories
Add all the previous results:
1,100 + 100 + 415 + 35 = 1,650 calories in total
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Gram's staining is a differential staining technique that employs a primary stain like crystal violet and a counter stain like safranin along with the decolourizing agent alcohol and a mordant called the Gram's iodine.
Iodine is a mordant added after the primary stain. It fixes the stain by combining with it to enchance the staining ability. This forms an insoluble crystal violet iodine complex appearing purple under the microscope. These microorganisms are classified as Gram positive.
If addition of iodine is skipped, crystal violet is not fixed on the slide and the insoluble complex is not formed. The cells are decolourized by alcohol and are stained by the counter stain safranin making the Gram positive cells wrongly indentified as Gram negative due to its pink colouration. Thus, the slide will show all the cells as pink coloured Gram negative cells.
Put simply, water evaporates from the land and sea, which eventually returns to Earth as rain and snow. Climate change intensifies this cycle because as air temperatures increase, more water evaporates into the air. Warmer air can hold more water vapor, which can lead to more intense rainstorms, causing major problems like extreme flooding in coastal communities around the world.
https://www.climaterealityproject.org/blog/climate-change-impacting-water-cycle
The denaturation step in the polymerase chain reaction will be affected. As a result the DNA strands will not unwind and the DNA will not become single stranded.
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Polymerase chain reaction is used to synthesize multiple copies of DNA. The technique in molecular biology uses thermal cycling which involves steps of heating and cooling. There are three important steps in PCR.
Nucleic acid denaturation is the first step. In this step the DNA is heated to about 90°c and this causes the denaturation of the DNA. Two strands of DNA get separated. The second step is annealing in which the strands are cooled to 55°c.
During annealing the primers stick to the complementary sites on the DNA to facilitate its replication. The third step is extension in which the temperature of the mixture is raised to 72°c. The tag polymerase will start working on the DNA strands and replicate them.
If the denaturation step is not performed the speration of double stranded DNA into single strands won’t take place.
