<span>The diet of South Americans were largely based on staple food such as rice, corn (maize), and wheat. Almost always, there food consists of such food combined with animal products such as meat, fish, and dairy.
Some other food produces that they consume include tubers like potatoes, cassavas, and yams. This is because their land in that are is very conducive from crops that are growing all-year round. </span>
Poor diet: eating foods high in fat, or sugary sweets can increase risk for gout. Untreated hypertension, diabetes and heart conditions Obesity is also a great risk factor. Medications that are given to treat hypertension such as thiazides can increase risk for gout. Family history can also cause increased risk, as well as age and sex. Males are at ahigher risk for gout than females and develop it earlier on whereas females usually are at a higher risk after menopause.
<u>Answer:</u>
<u>Break the goal into numerous smaller short-term goals with specified time frames.</u>
The greatest food value of potatoes is preserved when they are cooked by Select one:
b. pressure cooking
