Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
C. can take the place of long-term goals
Hope this helps, mate!
As a football player, developing skill-related components leads to more consistent gameplay
<span>Heart disease, Cancer (malignant neoplasms), Chronic lower respiratory disease, Accidents (unintentional injuries), Stroke (cerebrovascular diseases)Alzheimer's disease, Diabetes, Influenza and pneumonia, Kidney disease (nephritis, nephrotic syndrome, and nephrosis), <span>Suicide</span></span>