Answer: i think it could be the habitat in which the agent normally lives, grows, and multiplies.
Explanation: Basically, the reservoir may or may not be the source from which an agent is transferred to a host.
Answer:
1. Product-specific information
2. Footnote with daily values
Explanation:
The objective of the “Nutrition Facts” label is to provide information that enables the consumers to have healthy eating habits, and also to improve the nutritional value of the foods. The Nutrition Facts information is required by the FDA (Food and Drug Administration). This label can be divided into two parts: 1- product-specific information, which includes calories, serving size, and nutrient information, and 2- footnote with daily values for 2,000-2,500 calorie diets, which indicates the percentage of each nutrient in a single serving.
CO= HRXSV
CO=80X50
CO=4,000 ml
1L=1,000ml
4,000ml=4L
Therefore the answer is 4L/min
Answer:
When you first put a piece of food in your mouth, it is first grinded by your teeth, then saliva comes in to help you break down your food, the more you chew the more digestive enzymes occur, these enzymes are extremely important, they help your body take in nutrients from what you eat. This is why it's important to chew your food thoroughly before you swallow,
Anti fungal medication will help bob the most. Because the anti fungal medication is a treatment for invasive pulmonary aspergillosis.
