Answer:
The number N of bacteria in a refrigerated food is given by N(T) = 10T^2 - 20T + 600, 2 ≤ T ≤ 20 where T is the temperature of the food in degrees Celsius. When the food is removed from refrigeration, the temperature of the food is given by T(t) = 3t + 2, 0 ≤ t ≤ 6 where t is the time in hours.
Step-by-step explanation:
20.8478066 (or 20.85%)
you do 480.77 minus 380.54 and it comes out to 100.23 and then you do 100.23/480=x/100 (discount/original=percent/100) and you multiply 100.23 by 100 and it comes to 10023 and you do 10023 divided by 480.77 and it comes out to 20.8478066 or 20.85%
Answer b 26 because a squared plus b squared = c squared so 10x10 + 24x24 = 676 and so you take the square root of 676 which is 26.
