Answer:
Digestive enzymes play a key role in breaking down the food you eat. These proteins speed up chemical reactions that turn nutrients into substances that your digestive tract can absorb. Your saliva has digestive enzymes in it. Some of your organs, including your pancreas, gallbladder, and liver, also release them.
For most enzymes to operate in the body, the optimal temperature is 37 degree Celsius or 98 degrees Fahrenheit. Most of the human enzymes have a maximal activity at pH around 7.2, which is the pH of most body fluids. However, there are exceptions such as, pepsin.
Essentially ingesting too much salt can cause the salt to absorb the water in your body and this can make you dehydrated and lose water you need.
Evaporation is when it turns into water vapor.then condensation, when the water vapor condenses into water molecules or clouds. then precipitation when it rains/snows/hails what it does to come down. after that it starts back at evaporation.
