Answer:
The West African Examinations Council (WAEC)
Explanation:
The West African Examinations Council (WAEC) says it is set to introduce a device that will henceforth check collusion during its examinations across the country.
The council’s Head, Media and Information, Mr classic said this in an interview with the News Agency of Nigeria (NAN) on Wednesday in Lagos.
He said that during the 2020/2021 examination, it was discovered that collusion was gradually replacing other previous forms of malpractices recorded by the council including impersonation.
“We are planning to introduce software called Item Differential Programme. This device is one that would assist in detecting collusion in any given examination.
“The introduction of the device is based on the high level of collusion that we discovered during the 2014/2015 examination.
“The device will be able to detect if candidates have jointly answered a particular multiple choice question, which we refer to as “item”.
“For instance, if out of 100 candidates, 80 per cent of them go for a particular item which might be wrong as their answer, the device will immediately flag such item and aggregate the candidates,” he explained.
Ojijeogu noted that the device, if approved by council, might be introduced at its 2020 November/December diet of the West Africa Senior School Certificate Examination (WASSCE) for private candidates
Answer:
your finger prints are unique that means no one in the world have the same ridges and lines that you have on your fingers
Explanation:
as the fetus moves there fingers rubs against the womb these tiny forces pushed the skin as it grows
HACCP education and high turnover of employees and on farm it may increase the sanitation and safety levels of domestic lifestock products cannot be considered a benefit of implementing HACCP.
Explanation:
HACCP is Hazard Analysis Critical control point curriculum are the primary manual used for training the fish and fishery products, hazards and control guide published by the FDA.
The disadvantages of implementing HACCP are increased production and supervisory cost, and availability of staff time is less for other tasks, cost of implementation and reduced flexibility in production process and introduction of new process. The lack of understanding about HACCP, lack of time, staff turn over, employee motivation and lack of personal training are the main barriers of implementation.
