Answer:
A university's website is the answer
Explanation:
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
In the pulmonary loop, deoxygenated blood exits the right ventricle of the heart and passes through the pulmonary trunk. The pulmonary trunk splits into the right and left pulmonary arteries. These arteries transport the deoxygenated blood to arterioles and capillary beds in the lungs.
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