A child who has ingested a foreign object into the respiratory tract will show symptomsof coughing and irritation of the respiratory tree, including production of larger thannormal amounts of mucus. The foreign object is more likely to have entered the rightprimary bronchus, as it is of greater diameter than the left, and enters the lungs at a<span>steeper angle.</span>
Answer:
<em><u>1. Medical Transcriptionist</u></em>
A medical transcriptionist is responsible for developing reports of patients in written format from what physicians and other health care professionals speak about patient medical history, operative reports and other documents.
<em><u>2. Medical Records Clerk</u></em>
A medical records clerk organizes the files in a patient’s chart. Here she/he might be working as a medical records clerk because of being responsible for managing patient health records.
<em><u>3. Health Information Administrator:</u></em>
A health information administrator is responsible for managing other informatic staff. The job fits the scope of a health information administrator because of managing others work that is a higher level of responsibility.
Background
Acquiring accurate and adequate nutrition information is important as it could inform nutritional choices positively and promote the maintenance of a healthy nutritional status. This study assessed a sample of young adults’ nutrition knowledge and identified where they gather information from to guide nutritional choices.
Method
This was a cross-sectional study involving young adults (N=192) between 18 to 25 years recruited at shopping areas in the Accra Metropolis of Ghana. A pretested questionnaire was used to collect information on demographic characteristics, sources of nutrition information and basic nutrition knowledge. Pearson chi-square test was used to identify possible differences between high and low scorers of the knowledge assessment in terms of their nutrition information acquisition behaviours and logistic regression was conducted to ascertain whether source of nutrition information was related to participants’ nutrition knowledge.
Results
Online resources were the most popular source (92.7%) used to seek information on nutrition among study participants, and healthcare professionals were perceived to be the most reliable source of nutrition information. Additionally, participants who used healthcare professionals as a source of nutrition information were 61% (95% CI: 0.15-0.99) more likely to have a high nutrition knowledge than participants who did not consult healthcare professionals for nutrition information.
Conclusion
Online resources serve as a very common source of nutrition information for young adults. Thus, healthcare professionals may need to adopt this as a useful channel to circulate trustworthy nutrition information to this age group
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