Answer:
Pupillary light reflex refers to the contraction that the pupils present when they light up. In cases of injury to the optic nerve, when the eye where the injured optic nerve is illuminated, since it cannot conduct the stimulus to the brain, neither pupil closes.
Explanation:
Pupillary light reflex refers to the reaction that causes the pupil to close with light thanks to the contraction of the sphincter of the pupil and to open in the dark thanks to the relaxation of that muscle by not receiving any stimulus. A light stimulus reaches the eye and in the retina it is transformed, through a chemical reaction, into an electrical stimulus that will be transmitted through the optic nerve and the visual pathways to the brain. The visual cells of the retina, rods and cones, also act as light receptors that control the pupil's motor activity. Thus, pupil-motor thresholds to light follow the same spectral sensitivity deviations as visual thresholds, which are a function of the state of light adaptation of the retina.
All macromolecules have carbon atom and the hydrogen atom.
<h3>What are macromolecules?</h3>
The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.
The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.
All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.
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Answer:
A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself. Fat helps the body absorb vitamin A, vitamin D and vitamin E. These vitamins are fat-soluble, which means they can only be absorbed with the help of fats.
Explanation: Blah blah blah
<span>If you look at hominids' mouths you can learn a lot. You can compare the teeth to see what they eat. Different foods cause a different amount and type of wear. You can also point out individuals by matching their teeth with what you know about them.</span>