Answer:
A. A glycerol head with 3 fatty acid tails
Explanation:
One glycerol attached to 3 fatty acids each
Answer:
A- A pH change can cause the enzyme to change its shape
Explanation:
A rise or fall in the pH of the medium from the optimum of pH 7 usually affect the enzymes' active sites of and therefore the shape and the rate of enzyme activity.
Assuming the pH is too low, the enzyme medium becomes acidic;Acidosis. The high Hydrogen ions concentration interacts with the R-groups of the amino acids moiety of the enzymes, this interaction affects the ionization of the R-groups, disrupting the ionic bonding holding these R-groups in shape.
This results in loss of the 3-Dimensional shape arrangements of the protein molecule and therefore of the active sites. Since active sites of enzymes determines the specificity of the <u>enzymes substrate- complex </u> to give <u>enzyme-product complex,</u> the catalytic activity of the enzymes decreases, <u>the rate of reaction decreases,and products formation stops, and the reaction also stops.</u>
The same is applicable to extremely high pH=Alkalosis.
However, the effective buffer system of the body prevents this scenarios from happening in real sense in the body. Through mopping by the haemoglobin, excretion by the kidney, etc
Answer:
The answer is c I think sorry if it is wrong
selective breeding has changed organisms over time by paring that organism up with another organism of its kind with desirable traits. take dogs for example, through selective breeding we now have many different types of dogs with different abilities. i hope this helps
Answer:
They are used as an indicator organism for pathogenic bacteria.
Explanation:
Coliforms are bacteria found in digestive tract of animals and humans. They are non-pathogenic, easy to culture and are used as an alternative indirect testing for presence of other microorganisms. Coliforms thrive in exact environmental conditions like other pathogenic bacteria, thus often used to indicate whether they are bacteria found in drinking water and swimming pools that might end up causing infections.
Therefore the existence of coliforms in water easily indicates feacal contamination.
