To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
Answer:
z=4
Step-by-step explanation:
6+4=10
Answer: 57.14%
Step-by-step explanation:
Because it’s not 4.76% or 10%, and 210% seems drastic. Lemme know if it’s right though.
In scientific notation it would just be 3.06 x 0, it is the same thing as the regular notation.