Answer:
H-<em><u> </u></em><em><u>Honey</u></em> melt and become less consistent, thinner and easy to use.
A- <em><u>Apple juice</u></em> freeze and solidify when cooled.
S- <em><u>Sugar</u></em> melts and becomes liquid and more consistent when heated.
E- <em><u>Egg</u></em> solidify and become hard when heated until boiling point.
C- <em><u>Chocolate</u></em> melt and become liquid when heated.
H- <em><u>Hot chocolate</u></em> solidify when cooled.
A- <em><u>Aqua</u></em> freeze and become solid when cooled at freezing temperature.
N- <em><u>Nutella</u></em> melt and become more consistent liquid when melting.
G- <em><u>Greek yogurt</u></em> solidify and become in crystal forms when cooled.
E- <em><u>Edam</u></em> melts and become more consistent liquid when heated.
The answer is true light is one of the forms of electromagnetic energy.
The formation of the first cells is common in both hypotheses.
pH is a scale or measure by which an aqueous solution could be determined of its acidity or basicity.
According to sources, the most probable answer to this query is that pH changes when for instance, an acid solution is introduced to a base solution.
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