By law, when food originally contains 50 percent or more of its calories from fat, and the food company reduces the fat by 50 percent or more during processing, the food can be labeled as light.
<h3>What is law?</h3>
It should be noted that law simply means the principles that are put in place to guide the actions of people.
In this case, when food originally contains 50 percent or more of its calories from fat, and the food company reduces the fat by 50 percent or more during processing, the food can be labeled as light.
