Answer: carbohydrates is composed of amino acids
Explanation: carbohydrate functions as an energy giving food in the body. Examples are rice, casssava and maize. The molecular structure of carbohydrate is (CH20)n. Carbohydrate has three subtypes:
(1) Monosaccharides: They are simple sugar and consists of a number of carbons(C) which ranges from 3 to 7.
(2) Disaccharides: They are formed when two Monosaccharides undergo a dehydration reaction which is also known as condensation reaction. thanks
(3) Polysaccharides: They consist of a long chain of branched or unbranched
Monosaccharides Monosaccharides linked by covalent bonds.
Carbohydrates is not composed of amino acids but rather protein is composed of amino acids.
C) when the length of day and the length of night are the same
The bacteria Can Become Antibiotic resistant over time by adapting or evolving to them so new ones would have to be created to kill them. and this process just keeps repeating over and over.
Antibiotic resistance<span> is a consequence of evolution via natural selection. The</span>antibiotic<span> action is an environmental pressure; those bacteria which have a mutation allowing them to survive will live on to reproduce. They will then pass this trait to their offspring, which will be a fully </span>resistant<span> generation.</span>
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Yes based off of the questions I could say China
