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jonny [76]
1 year ago
13

4. Which of the following methods of preserving food keeps food for long without going bad by making bacteria inactive? A. Freez

ing and deep frying B. Canning and salting C. Charcoal cooler and freezing D. Drying and carbon dioxide 4 . Which of the following methods of preserving food keeps food for long without going bad by making bacteria inactive ? A. Freezing and deep frying B. Canning and salting C. Charcoal cooler and freezing D. Drying and carbon dioxide​
Chemistry
1 answer:
maw [93]1 year ago
6 0

Answer:

c. because it lacks oxygen which might support life of the bacteria

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Given the Henry’s law constant for O2(4.34*109Pa) at 25° C, calculate the molar concentration of oxygen in air-saturated and O2s
Flauer [41]

This is an incomplete question, here is a complete question.

The Henry's law constant for oxygen dissolved in water is 4.34 × 10⁹ g/L.Pa at 25⁰C.If the partial pressure of oxygen in air is 0.2 atm, under atmospheric conditions, calculate the molar concentration of oxygen in air-saturated and oxygen saturated water.

Answer : The molar concentration of oxygen is, 2.67\times 10^2mol/L

Explanation :

As we know that,

C_{O_2}=k_H\times p_{O_2}

where,

C_{O_2} = molar solubility of O_2 = ?

p_{O_2} = partial pressure of O_2 = 0.2 atm  = 1.97×10⁻⁶ Pa

k_H = Henry's law constant  = 4.34 × 10⁹ g/L.Pa

Now put all the given values in the above formula, we get:

C_{O_2}=(4.34\times 10^9g/L.Pa)\times (1.97\times 10^{-6}Pa)

C_{O_2}=8.55\times 10^3g/L

Now we have to molar concentration of oxygen.

Molar concentration of oxygen = \frac{8.55\times 10^3g/L}{32g/mol}=2.67\times 10^2mol/L

Therefore, the molar concentration of oxygen is, 2.67\times 10^2mol/L

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