Clean water at 110 degrees fahrenheit. I’m not sure if that’s remotely what your looking for or if it’s right but um that’s what I think
Answer:
Surface temperature of food and equipment
Explanation:
Used to measure the surface temperature of food and equipment. Hold as close to the food or equipment as possible. Remove anything between the thermometer and the food, food package, or equipment.
Which of the following people is responsible for identifying existing and predictable hazards on a construction site and taking corrective measures to eliminate dangers?
A.
Designated competent person
Laura is describing food safety regulations put in place by the government to make sure a restaurant is practicing proper food safety. An example of this would be regular health inspections. These regulations are put in place to avoid contaminating or serving contaminated food. Making sure that proper food safety and hygienic practices are being preformed makes sure that dangerous food born bacteria is not ingested or spread.
