The answer is skeleton.
Please correct me if I'm wrong!! :)
Answer:
Enzymes
Explanation:
The regulation of gene expression is the central dogma of life. It is a series or set of mechanisms in which genetic information in the DNA expresses in the form of RNA or protein. Cells give gene expression b different mechanisms as transcription, maturation of mRNA, and translation.
During these mechanisms, different gene-regulatory proteins are influenced. For example, a set of RNA polymerases that are proteins transcribe the DNA molecule during transcription. Transcription factors are also proteins that control the synthesis of proteins in the cell. These proteins are an enzyme that catalyse the gene regulation in the human cells.
Answer;
A bottleneck effect
Explanation;
When only a few individuals survive unfavorable times, thereby losing the majority of genotypes in the next generation, it is called a bottleneck effect.
It occurs when there is a disaster of some sort that reduces a population to a small handful, which rarely represents the actual genetic makeup of the initial population.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
