Hi,
Below are two methods of removing excess fat from food after frying:
Bread topping:
Place a layer of bread pieces over the whole surface of dish in which fried food is to be transferred. Let the food stay there for few minutes. After this time, discard the bread pieces and the food will have minimum surface fats. This is because bread pieces soak up the fats and oils from the food surface.
Dish cooling:
Another method of eliminating fats is to cool down the food you have fried in fridge for some time. When the food will be cooled the layer of fats and oils will be deposited over food in solid form. After removing from the fridge you can remove the solid layer with some tool like spoon back and the again reheat. This process is a little time consuming but a great way to eliminate extra fats from food.
Hope it help!
Inappropriate practices and activities related to consistency of care include changing caregivers often do infants get comfortable being with different adults
.
<u>Explanation:
</u>
Consistency of care means a small variability in the care industry from shift to shift from day to day, to the nursing assistant, to the resident, to the caregiver and to the patient to the patient.
Continuity of care ensures that each caregiver transition is managed seamlessly to notify the next shift of what was being learned and what needs attention. Medical records are not enough: handwriting is usually poor, time consuming communication, and nurses experience and explain in various ways the same patient risk factors.
Across one side, different eye pairs on such a patient are useful, with a range of symptoms and signs and theories established. And on the other hand, the eyes must still maintain the clear identification of important issues and indicators.
Answer:
The answer is stated below:
Explanation:
P09 Control objectives are the statements series which address that how the risk is going to be mitigated effectively. In short, it provides the particular target so that could evaluate the controls effectiveness.
Control objectives could be used for the reliability, risk management, availability, risk assessment, compliance, integrity, strategic alignment, efficiency, confidentially and effectiveness.
All these factors form a part of how to use the P09 control objectives and its final or end results.
The answer is D.} the inflation rate was 12 percent.
Answer:
Total= $278,300
Explanation:
Giving the following information:
The production budget indicates that the number of units expected to be produced is 189,000 in October, 197,500 in November, and 194,000 in December. Glaston assigns variable overhead at a rate of $0.70 per unit of production. Fixed overhead equals $146,000 per month.
Budgeted overhead for October:
Variable= 0.70*189,000= $132,300
Fixed= $146,000
Total= $278,300