This provides the soil with nutrients. When the remains of the crops decompose they release nutrients into the ground rather than leaving the ground barren
Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
Hypothesis are testable meaning you are able to preform an experiment to see the relationship between two variables.
There are two main stages in the cell cycle. The first stage is interphase during which the cell grows and replicates its DNA. The second phase is the mitotic phase (M-Phase) during which the cell divides and transfers one copy of its DNA to two identical daughter cells.
