The
relation between calorie and kilo joul is
1Cal=4.184
Kj
1
Cal--------------------4.184 Kj
201
Cal--------------------- X Kj
X=201*4.184/1=840.98
Kj
<span>20
fluid oz. soda contains 840.98 Kj</span>
You get dizziness, headache, trouble concentrating and blurred vision
Answer:
<u>All the substrates are bound to the enzyme</u>, thats why the reaction rate stopped increasing.
Explanation:
Actually an enzyme works by binding a substrate molecule to its active site, producing a product , resulting in an increase in the rate of reaction.
Enzyme + substrate = Enzyme + product
Whenever enzymes are added , reaction rate increases as the substrates are being bound to the enzyme's active sites but then occurs a stage where further addition of enzyme cannot increase the reaction rate because all the substrates have bound to the enzyme and <u>there are no substrates left.</u> Hence the reaction rate stopped increasing.
Answer:
Cell walls
Explanation:
Water is not it, as liquids usually serve no supportive value.
Osmotic pressure is, "the pressure that would have to be applied to a pure solvent to prevent it from passing into a given solution by osmosis, often used to express the concentration of the solution." (Google Dictionary)
Cell walls are rigid shells on the outside of most plants which helps them stay rigid.
The answer is:
A) light microscope
