Answer:
Different ecosystems have different levels of consumers, all end with one top consumer. Most energy is stored in plants and oxygen, and as the consumers eat these plants they take up a small amount of energy. This energy in the herbivores and omnivores is then consumed by carnivores.
Answer: Its c offspring develope in pouch.
Explanation:
I took the test
Answer:
For me
Explanation:
its black because black light don't have any effect on anywhere
Answer:
Rate of cellular respiration is higher.
Explanation:
Photosynthesis is a process in which plants makes its food. This food is very significant for the plant and those who eats these plants. The factors which affect photosynthesis ,light intensity,carbon dioxide and temperature.
Light intensity: Without enough light plant cannot photosynthesize even there is plenty of carbon dioxide and temperature.
If there is no light the carbon dioxide uptake is below Zero(0) With no light there is no photosynthesis.So the rate of respiration higher than the photosynthesis.
If the light intensity increased the rate of photosynthesis will also be higher and more carbon dioxide uptake by the plant during photosynthesis
Answer & explanation:
Amylase is part of enzymes, a group of large peptide molecules (formed by amino acids) whose role is to catalyze reactions in order to facilitate the synthesis of other biological molecules.
Amylase is found mainly in saliva (in the form of salivary amylase, or ptialin), acting in the breakdown of starch and glycogen in foods, reducing them to smaller particles, facilitating their digestion and absorption.
The action of enzymes depends on certain specific conditions, called optimal conditions. In the case of <u>amylase</u>, it depends on an optimum pH of 7 (neutral) and an optimum temperature of approximately 37 ° C.
This enzyme can still act between 35 ° C and 40 ° C, but below 35 ° C it is inactivated, preventing its functions from being performed, and above 40 ° C it suffers denaturation, causing changes in its structures.
Thus, it is concluded that the <u>temperature</u> (under optimal conditions) is important for enzymes because it keeps their actions and structures in proper operation.