The risk of developing liver cancer for someone who consumes 4 units of alcohol a day is twice as high as normal (hepatocellular carcinoma and intrahepatic cholangiocarcinoma).
<h3>What does alcohol do to the liver?</h3>
Alters the production of enzymes, changing the rate of metabolism of the alcohol consumed, causing chronic inflammation, alcoholic hepatitis and cirrhosis. Irritates the mucous membranes of the stomach and esophagus, causing esophagitis, gastritis and diarrhea.
With this information, we can conclude that The risk of developing liver cancer for someone who consumes 4 units of alcohol a day is twice as high as normal (hepatocellular carcinoma and intrahepatic cholangiocarcinoma).
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