Answer:
The answer is Vitamin E or α-tocopherol.
Explanation:
Vitamin E is a <u>fat-soluble</u> vitamin is first absorbed in the small intestine and is then <u>stored at the liver</u>. It is an <u>antioxidant</u> which <u>protects cells from free radicals or reactive oxygen species (ROS)</u>. It can also prevent bad cholesterol from depositing in the blood vessels.
Vitamin E can be <u>naturally found in nuts, seeds, and vegetable oils</u>. As a dietary supplement, it takes the form of α-tocopherol. The RDA depends on the age of the person, as it may range from <u>4 mg to 15 mg per day</u>.
<u>Vitamin E deficiency is so rare</u> that it will only occur if the person has a <u>fat malabsorption illness like Crohn's disease, abetalipoproteinemia</u>, etc. Symptoms of deficiency include <em>muscle weakness, retinal degradation, peripheral neuropathy, and an immunocompromised state</em>.
Answer:
This phenomenon is called Niche Differentiation, it happens when several species live in the same area but different parts. Hope that helps! :)
The correct answer is diarrhea.
Diarrhea refers to an enhancement in the intensity of bowel movements, an upsurge in the looseness of stool. It is caused due to increased discharge of fluid into the intestine, rapid passage of stool via the intestine, or diminished absorption of fluid from the intestine.
The common bacterial causes of diarrhea include Salmonella, Campylobacter, E.coli, and Shigella.
