Clean work surfaces and hands, separate raw meat poultry seafood and eggs from ready to eat foods, cook food to right internal temperature to kill bacteria, and keep refrigerators 40 degrees or below
Answer:
By calculating through watching the map
The ability to select between two or more alternatives to reach the best outcome in the shortest time.
Answer:
1. Manipulate the bones and joints
2. Dietary fibre content
Explanation:
If you're talking about just the arm and just the leg (not including the ankles and wrists or elbows and knees. The amount of bones are the same.
