Answer:
D. Salt
Explanation:
Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.
Answer: i think you would have to put a coat of protective clear stuff i forgot what its called sorry
Explanation:
<h3>Hope this helps :)</h3>
1.FA 13. LA
2.SOL 14.TI
3.MI 15.LA
4.DO 16.FA
5.FA
6.SOL
7.LA
8.SOL
9.FA
10.RE
11.DO
12.SOL
