Question

Explain why the absence of bacteria in the food does not necessarily mean the food is safe to eat.

Answer 1

Even if the bacteria is absent from the food, several fungi, mycotoxins, protozoa me be present in the food.

• Foods are rarely sterile and often contain natural chemical substances. They contain a diverse population of microbes that come from many sources of the natural micro flora.
• From the time of harvest to the time of preparation and consumption, microbes contaminate the food.
• A food's microflora is primarily influenced by the type of microbe, the features of the food, contamination, and the conditions during preparation and storage.
• Foods may contain bacteria, fungus, protozoa, algae, viruses, and other microbial species.
• The absence of bacteria does not guarantee that the food is safe to consume because there may still be enterotoxins, mycotoxins, fungi, and other difficult-to-identify microorganisms present.

learn more about food microflora here: brainly.com/question/15936720

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