Even if the bacteria is absent from the food, several fungi, mycotoxins, protozoa me be present in the food.
Foods are rarely sterile and often contain natural chemical substances. They contain a diverse population of microbes that come from many sources of the natural micro flora.
From the time of harvest to the time of preparation and consumption, microbes contaminate the food.
A food's microflora is primarily influenced by the type of microbe, the features of the food, contamination, and the conditions during preparation and storage.
Foods may contain bacteria, fungus, protozoa, algae, viruses, and other microbial species.
The absence of bacteria does not guarantee that the food is safe to consume because there may still be enterotoxins, mycotoxins, fungi, and other difficult-to-identify microorganisms present.
The main difference between Archaebacteria and Eubacteria is? Hint: Archaebacteria are called ancient bacteria whereas eubacteria are called true bacteria. Unlike eubacteria, archaebacteria can survive in extreme conditions
