The brain is underdeveloped at birth and dovelops more over the firts few years.
Answer:
The best answer to the question: Which of the following is true about carbohydrate digestion, would be: Carbohydrate digestion is assisted by cooking, which softens tough skins.
Explanation:
The process of actual digestion of carbs initiates in the mouth, when the chewing process, and also the mixing with saliva, starts the breaking of the starch contents in food, and other simpler carbs. Then, most of the digestion and absorption takes place in the small intestine, when the chyme is mixed with the pancreatic juices. But because the access to carbs can be sometimes tough, especially when the products have coverings, like potato skins, cooking will help in softening these and making the access to carbs by saliva, and other juices, easier.
Answer:
Mary's target heart rate is 103 beats per minute (bpm).
Explanation:
The maximum heart rate (MHR) is the rate at which the human heart of a given person reaches the highest demands. At rest, the heart rate is about 60 to 80 beats per minute.
MHR = 220 - age
So, for Mary: MHR = 220 - 14 = 206 beats per minute (bpm)
Now we can calculate Mary's target heart rate:
Target heart rate = MHR * 50% = 206 * 0.5 = 103 beats per minute (bpm)
Hope this helped!
Answer:
Sarah's calculation isn't correct.
Explanation:
Both milliliters (ml) and ounces (oz) are units used to measure the volume of fluid. One ounce is about 29.6 milliliters. If we multiply this by 16, we'll get about 473ml, which doesn't fit Sarah's original measurements. 473ml is obviously way less than 630ml. Her calculation would be correct if she wrote down 21.3oz (630ml ÷ 29.6 = 21.3oz).
