Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Reliability and patience.
And maybe punctuality.
Sometimes drinking whole milk can contribute to excess body fat. It is also best to design your workouts around what you want to accomplish. Perhaps more upper body and core workouts would benefit you more than lower-body workouts. I hope this is of some help to you!
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